Thunder Cafe is open 24/7 with an All-American Diner restaurant experience! Plus, we've added a touch of Italian to the menu, with the help of our gas-wood oven. Pull up a chair at the counter and order a fresh-made pizza, or piping-hot bowl of lasagna and more favorites!
The Pastry Counter is also open 24 hours, featuring a variety of desserts, snacks and more.
Room Chef Greg Schneider specializes in International comfort food with a high-end twist. With more than a decade of service for Thunder Valley's culinary team, Greg delivers on guest satisfaction, creative flavor profiles, and unsurpassed service.
Executive Chef Duane Luukkonen oversees every aspect of our culinary development, from procurement of fine locally sourced ingredients to the development of our menus.
Before coming to Thunder Valley, Stephen dazzled palates at Alexis Park in Las Vegas & the Embassy Suites Maui. Today, he makes sure that every dinner roll, Danish & wedding cake is as enjoyable to look at as it is to eat.
Whole-heartedly dedicated to the culinary arts, Sous Chef Freddy Garcia is a master at creating delicious meals for our Cafe guests. He successfully blends his professional skills with his love of food, and that's a recipe for tasty dishes that please every palate.