Red Lantern

Hours

Dinner on Sunday - Thursday: 4PM to 11PM

Dinner on Friday, Saturday: 4PM to 1AM

Happy Hour: Daily, 4PM to 7PM (excluding holidays and concert nights)

Lunch on Saturday and Sunday: 11AM to 4PM

Appetizers

Vegetable Spring Roll
Canton Fried Shrimp
Potstickers
Shanghai Dumplings
Crab Claw Shrimp Ball
House Lettuce Wrap
Assorted Appetizer Combo
Salt and Pepper Calamari
Thunder Roll

Salads and Soups

Salads
Chinese Chicken Salad
Thai Seafood Salad

Noodle Soups
Wonton Noodle Soup
Beef Stew Noodle Soup
Roasted Duck Noodle Soup
Queen Chicken Noodle Soup
Vietnamese Beef Noodle Soup
Roasted Duck Shredded Rice-Noodle Soup
Seafood Noodle Soup
House Combo Noodle Soup
House Deluxe Noodle Soup

Fried Rice and Noodles

Fried Rice
Fried Rice (choice of vegetable, chicken, beef or pork)
Shrimp Fried Rice
Yang Chow Fried Rice
Salty Fish and Chicken Fried Rice
Smoked Salmon and Chicken Fried Rice
Seafood Fried Rice
Stir-Fried Sticky Rice
Dried Scallops and Egg White Fried Rice

Stir Fry Noodles
Chow Mein
Beef Chow Fun with Gravy
Singapore Rice Noodle
Filipino Pancit
Shrimp Pad Thai
Hong Kong Seafood Pan-Fried Noodle (choice of Meat)
Hong Kong Seafood Pan-Fried Noodles

Soups and Chinese Barbecue

Soups
Egg Drop Soup
Hot and Sour Soup with Pork
Seafood Soup with Tofu
Wor Wonton Soup
Ginseng Soup (for one)
West Lake Beef Soup
Fish Maw with Crab Meat soup
Deluxe Dried Seafood Soup (for one)

Soup Cup
Wor Wonton
Soup of the Day

Chinese Barbecue
Thai Golden Fried Chicken
Barbecue Pork
Barbecue Combo Deluxe (select two:) Roasted duck, Queen Chicken, Roast Pork or Barbecue Pork
Whole Peking Duck
Drunken Chicken
Steamed Queen Chicken
Roasted Duck
Roasted Pork

Beef and Vegetables

Beef
Lemongrass Beef
Sweet Basil Beef
Mongolian Beef
Beef with Chinese Broccoli
Beef with American Broccoli
Beef with Asparagus in Black Bean Sauce
Sizzling Beef Tenderloin
Stewed Beef and Prime Mushroom in Clay Pot

Vegetables
Braised Tofu with Vegetables
Hunan String Beans
Daily Fresh Farm Greens (Seasonal)
Sugar Peas and Water Chestnut
Curry Vegetables
Szechuan Eggplant
Chinese Broccoli with Ginger Sauce

Chicken and Pork

Chicken
Lemongrass Chicken
Sweet Basil Chicken
Sweet and Sour Chicken
Chicken with Chinese Broccoli
Chicken with American Broccoli
Curry Chicken in Clay Pot
Zesty Orange Chicken
General Chicken
Kung Pao Chicken
Cashew Chicken

Pork
Lemongrass Pork
Sweet Basil Pork
Pan-Fried Soya Pork Chop
Gold Dust Boneless Pork Chop
Sweet and Sour Pork

Seafood Delicacies

Seafood
Honey Walnut Prawns
Sweet and Sour Prawns
Kung Pao Prawns
Eight Treasure with Tofu in Clay Pot
Shrimp and Scallop Sauté with Sugar Peas
Steamed Fish Fillet On Tofu
Salt and Pepper Sea Bass
Smoked Sea Bass
Steamed Fish Fillet on Tofu
Crispy Fried Flounder
Fresh Abalone in Oyster Essence
Live Queen Clam
Steamed Live Whole Fish
Live Crab
Live Lobster
Geoduck Clam - 2 Tastes

Chef Bios

Chef Biographies

Phuc Dong
Prior to joining Red Lantern’s staff, Room Chef Phuc Dong owned and operated Tango Café as well as held several culinary and managerial positions at Cache Creek Casino Resort from 1995 to 2006. Now he works with up to eight other chefs in Red Lantern’s kitchen preparing superior Pan-Asian dishes for our guests.

Noi Cheungsomboun
Sous Chef Noi Cheungsomboun has been with Thunder Valley since its first year, helping to establish the Koi Palace (now Red Lantern) as one of the premier authentic Asian restaurants in the region. He has cooked for or owned Chinese restaurants, including the Thai House in Los Angeles, for nearly 30 years. He always strives to prepare a “very good and authentic” Asian cuisine for every customer – indeed, that defines his chef leadership at the Red Lantern.

Duane Luukkonen
Executive Chef Duane Luukkonen oversees every aspect of our culinary development, from procurement of fine locally sourced ingredients to the development of our menus.

Stephen Smith
Before coming to Thunder Valley, Stephen dazzled palates at Alexis Park in Las Vegas & the Embassy Suites Maui. Today, he makes sure that every dinner roll, Danish & wedding cake is as enjoyable to look at as it is to eat.