RED LANTERN
- INFO
- CHEF BIOS
INFO
GROUP MAXIMUM OF 10 PEOPLE
DINNER ONLY
HOURS OF OPERATION:
Sunday, Monday, Thursday: 4PM - 10PM
Friday and Saturday: 4PM - midnight
Closed Tuesday & Wednesday
Holiday Hours of Operation
Saturday 12/20: 4PM - 12AM
Sunday 12/21: 4PM - 10PM
Monday 12/22 & Tuesday 12/23: CLOSED
Wednesday 12/24: 4PM - 10PM
Thursday 12/25: 4PM - 10PM
Friday 12/26: 4PM - 12AM
Saturday 12/27: 4PM - 12AM
Sunday 12/28: 4PM - 10PM
Monday 12/29 & Tuesday 12/30: CLOSED
Wednesday 12/31: 4PM - Midnight
Thursday 1/1: 4PM - 10PM
Friday 1/2: 4PM - 12AM
Hours and menu offerings subject to change.
Guests must be 21 years of age or older to dine at Red Lantern. Guests age 20 or younger must be accompanied by an adult age 21 or older while dining in the restaurant.
Comps cannot be used for gratuity. Menus and hours of operation subject to change.
Phuc Dong
Prior to joining Red Lantern’s team, Room Chef Phuc Dong owned and operated Tango Café, and he also has extensive managerial and culinary resort experience. Now, Chef Phuc works with his Red Lantern team to prepare superior Pan-Asian dishes with a modern flair.
John Wu
Sous Chef John Wu brings more than 30 years of experience to Thunder Valley. With prior experience at Frank Fat’s, Shanghai Fat’s and Koi Palace, he is known for demonstrating positivity, high morale, and a strong sense of team organization within the Red Lantern culinary team. He has extensive knowledge of every item on the Red Lantern menu.
