High Steaks Steakhouse

Cold Bar

Shellfish Platter (For Two)
Australian Lobster, Seasonal Oysters
Lump and King Crab, Wild Shrimp

Prawn Cocktail
Red Cocktail Sauce, White Cocktail Sauce, Micro Greens

Wagyu Beef Carpaccio
Watercress, Capers, Lavosh and Sea Salt

Chilled Oysters
Red Cocktail Sauce, Dandelion Mignonette

Ahí Tuna Poke
Poke Sauce, Soy Reduction, Crispy Wonton, Wasabi Cream

APPETIZERS

Oysters Rockefeller *
Creamed Spinach, Panko-Sea Salt Crust

Meatballs and Polenta Cakes
Housemade Meatballs, Goat Cheese Polenta Cakes, Herb Tomato Sauce, Parmesan

Bacon-Wrapped Shrimp
Tobacco Onions, Brandy-Dijon Sauce

Prime Beef Sliders *
Tillamook Cheddar Cheese, Bacon, Tomato, Lettuce, Brioche, Mustard Aioli

Lump- and King-Crab Cakes
Fried Capers, Lemon Beurre Blanc, Tomato

Spinach Dip
Local Spinach, Parmesan, Crostini

Fried Buffalo Mozzarella
Garden Pesto, Red Pepper Aioli

Pan-Seared Scallops Saltimbocca*
Serrano Ham, Toasted Almond Brown Butter, Chili Oil

Featured: The Cheese Plate
Artisan Made, Extraordinary Flavors
Choose 3 for $25 / 5 for $35: served with crackers and fruit spreads

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

SALADS

Baby Iceberg Wedge
Maytag Blue Cheese, Tomatoes, Bacon, Bleu Cheese Dressing

Roasted Beet Salad
Seasonal Beets, Arugula, Candied Pecan, Goat Cheese, Balsamic Reduction

High Steaks Chop Salad
Tomatoes, Bacon, Gorgonzola Cheese, Avocado, White French Dressing

Spinach Salad
Candied Pecans, Sun-Dried Cherries, Goat Cheese, Citrus-Miso Vinaigrette

Caesar Salad
Chopped Romaine Hearts, Brioche Crouton, White Anchovy

Farmers' Market Salad
Seasonal Selection From Local Farmers' Markets

Heirloom Caprese Salad
Heirloom Tomatoes, Buffalo Mozzarella, Basil Olive Oil, Balsamic Vinegar, Sea Salt, Cracked Pepper, Garden Basil

 

SOUPS

Smoked Sweet Corn and Lobster Chowder
With Hominy, Bacon

French Onion
Gruyère, Swiss, Parmesan Cheeses

USDA PRIME AGED STEAKS

Featuring Allen Brothers Steaks, Chicago Illinois

20 oz. "Bone-In" Rib Eye
Wet Aged 14 Days, Dry Aged 21 Days

2-Inch Thick "Bone-In" New York Steak
Wet Aged 14 Days, Dry Aged 21 Days

24 oz. Porterhouse

8 oz. Prime Filet Mignon

11 oz. Prime Filet Mignon

8 oz. Wagyu Filet Mignon or 10 oz. Wagyu New York Steak - limited availability

11 oz. Blue Room Prime Filet Mignon
Gorgonzola Bleu

11 oz. Oscar Style Prime Filet Mignon
Lump Crab, Bearnaise, Asparagus

Upon request, we serve our steaks on 500-degree F cast-iron skillets.

Add-Ons
Bleu Cheese Crust
Wrapped with Benton's Bacon
Sauteed Shrimp
Oscar

Temperatures
Blue - very red, cold center
Rare - red, cool center
Medium Rare - red, warm center
Medium - pink, hot center
Medium Well - slightly pink, hot center
Well Done - brown, hot center

Sauces (available upon request)
High Steaks Signature Cilantro Garlic, Creamy Horseradish, Peppercorn, Red Wine, Bleu Cheese, Beurre Blanc, Hollandaise, or Bearnaise

Signature Selections

Surf and Turf
8 oz. Prime Filet Mignon, 12 oz. Australian Lobster Tail

Deconstructed Beef Wellington
8 oz. Filet, Puff Pastry, Foie Gras Pate, Sliced Mushrooms, Demi Glace, Bleu Cheese Mashed Potatoes

Lamb Chops
Rosen Farms, Colorado; Lamb Bacon, Red Wine Reduction

Beef Brochette
Beef Tenderloin Tips, Mushrooms, Peppers, Tomatoes, Bacon, Goat Cheese, Balsamic Reduction

Kurobuta Pork Chop
Snake River Farms, Idaho; Port-Wine Butter Sauce

Elite Burger *
10 oz. Prime Ground Beef, Mustard Aioli, Tomato, Lettuce, Benton's Bacon, Gruyere Cheese

Herb Roasted Chicken
Mary's Organic Farm, Petaluma; Garlic-Herb Tomato Pan Jus

Golden-Fried Chicken Breasts
Mary's Organic Farm, Petaluma; Buttermilk Marinade, Sage Gravy

Seafood Selections

Seared-Rare Ahi Tuna
Wild-Caught, Hawaii; Cilantro-Wasabi Butter, Pickled Onion

Day Boat Scallops
Farm-Raised, East Coast; Roasted Tomato, Garlic Oil

Fresh Salmon
Pan-Roasted, Lemon

King Crab
Alaska; Steamed, Lemon

12 oz. Roasted Lobster Tail
Northern Australian Coast; Lemon, Butter, Beurre Blanc

Live Maine Lobster
2 ½ lb. Broiled or Butter-Poached

Fresh Catch
Seasonal and Sustainable

SIDES

Mashed Potatoes
Sea Salt Baked Potato
High Steaks Potatoes
Au Gratin Potatoes
Five Cheese Macaroni
Sweet Potato Casserole
Sweet Corn Brulèe
Sautéed Mushrooms
Steamed Broccoli Florets
Green Bean Almondine
Jumbo Asparagus - Steamed or Roasted
Local Spinach - Creamed or Sautèed

High Steaks Steakhouse Desserts
Prepared by Executive Pastry Chef Stephen Smith

(gf-modified) Berries and Crème Brûlée
Vanilla Crème Brûlée with Mixed Berry Fluid Gel, Assorted Berries and Vanilla Shortbread

Banana-Misu
Banana Mascarpone Mousse with Rum Caramel Sauce, Caramelized White Chocolate, Almond Florentine
and Brûléed Bananas

(gf) Flourless Chocolate Cake
Duo of Chocolate Fillings, Fresh Berries

Melting Chocolate Sphere
Triple Chocolate Brownie Tart with Vanilla Mascarpone Mousse Hidden Away in a Chocolate Sphere
Served Tableside with Hot Chocolate Sauce

S'mores
Roasted S’mores Crémeux and Graham Shortbread, Served with Housemade Roasted Marshmallow​

Cracker Jacks
Caramel Popcorn Panna Cotta served with Peanut Butter Mousse, Peanut Brittle and Salted Caramel Sauce

(gf) White Chocolate Passion
White Chocolate Mousse with Passion Fruit Panna Cotta Center, and served with Fresh Passion Fruit,
Passion Fruit Fluid Gel and Strawberries

(gf) = gluten free

The Cheese Plate
Artisan Made, Extraordinary Flavors - choose 3 for $25, 5 for $35; served with Crackers and Fruit Spreads
Port Salut, Humboldt Fog, Midnight Moon, Echo Mountain Blue, Champignon Triple Cream Cambozola
Chef's Select Cheese, Alle Pia Handcrafted Italian Salami

Port, Sherry and Dessert Wines
Far Niente "Dolce" 2006
Mer Soleil "Late" Viognier 2006
Michele Chiarlo "Nivole" Moscato D'asti
Quinta do Noval "Black" Porto
Dow's LBV 2007
Fonseca LBV 2007
Quinta do Vesuvio Vintage 2009
Warre's LBV 2001
Warre's Vintage 1983
Taylor Fladgate 20 Yr. Tawny
Warre's "Otima" 10 Yr. Tawny
Fonseca 10 Yr. Tawny
Alvear "Oloroso Dulce" Sherry
Domecq Amontillado Sherry
Harveys Bristol Cream Sherry

Specialty Cocktails

Specialty Drinks - $12

Classics:
Aviation Cocktail
Nolet's Finest Silver Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice

Nouveau Old Fashioned
Colonel E.H. Taylor Small Batch Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters, Flamed Orange Peel

The Last Word
No. 209 Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Lime Juice

Smokin' Aces
Templeton Rye Whiskey, House-Infused Smoked Bacon Vermouth, Luxardo Maraschino Liqueur, Blood Orange Bitters, Delicious Candied Bacon

Modern:
Quarter Cask
Woodford Reserve Bourbon, Aperol, Root Beer Syrup, Angostura Bitters, Orange Peel

Citrus Spice Martini
House-infused Jalapeno Citron Grey Goose, Cointreau, Fresh Citrus Juice, Simple Syrup

Purple Monk
Knob Creek 9 yr Bourbon, Crème de Violette, Lemon Juice, Lindeman’s Raspberry Lambic

Napa Casual
Hendrick’s Small Batch Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc, Orange Bitters, Grapefruit Juice

Lady Luck
Sometimes She’s Sweet, Sometimes She’s Tart…
House-Infused Citron Vodka, Pomegranate Liqueur, Caravella Limoncello and Fresh Lemon Juice with a Sugared Rim and Pomegranate Pearls

Seasonal:
Diamond and Pears
A High Steaks Exclusive:
Grey Goose La Poire Vodka , Liqueur de Poire, Fresh Lemon Juice, Housemade Cinnamon Simple Syrup

The Big Apple
W.L. Weller Reserve Bourbon, Applejack, Cranberry Juice, Apple Liqueur, Mulling Spices

California Chrome
Russian Standard Vodka, Spiced Cider Syrup, Lime Juice, Ginger Beer, Fresh Mint

Preservation Society
Knob Creek 9 yr Bourbon, Lemon Juice, Preserved Summer Strawberries, Orange Bitters, Soda Water