Info
Guests must be 21 years of age or older to dine at High Steaks. Guests age 20 or younger must be accompanied by an adult age 21 or older while dining in the restaurant.
Restaurant Hours
Tuesday - Thursday, 5PM - 10PM
Friday and Saturday, 5PM - 11PM
Closed Sunday and Monday
Bar Hours
4:30PM - Close
High Steaks patio is now open!
High Steaks is an accredited AAA Four Diamond rated steakhouse.
Questions? Call us direct at (916)408-8327.
Comps cannot be used for gratuity. Menus and hours of operation subject to change.
Chef Biographies
Freddy Garcia
A graduate of Modesto Junior College’s Culinary Academy, Chef Freddy brings a fresh, chic style to Thunder Valley. As Room Chef of AAA Four Diamond recipient High Steaks Steakhouse, his propensity for sophistication is unsurpassed. Chef Freddy's 10+ years in the industry have given him the experience and creativity to perfect his craft, allowing for the perfect dining experience at Thunder Valley.
Parshav Chanania
From modern Japanese restaurants to contemporary European cuisine, Chef Parshav has a world of fine-tuned culinary experience and education to share with our High Steaks guests. He came to Thunder Valley more than two years ago after training at St. Regis Mumbia in India and spending time a 7 Kitchens in Asia (just to name a few) as he honed his incredibly creative Indian fusion cuisine skills. Chef Parshav’s ingenuity and passion for great food makes him a natural addition to the High Steaks team.
Brian Woods
Chef Brian has spent more than 20 years in kitchens starting as a dishwasher at age 16 and working his way up the culinary ladder, fine-tuning his techniques along the way. His style is modern American with a touch of Korean fusion (he learned Korean cuisine from his grandmother who was born in Korea). From working in Folsom steakhouses to a range of Butte County restaurants, Chef Brian brings a true passion for intense flavors to the High Steaks line up.