Sunday - Thursday: 5PM to 10PM
Friday - Saturday: 5PM to 11PM
4:30PM - Close
Summer Concert Series
High Steaks bar and restaurant both open at 4:30PM when Summer Concert shows start at 6:30PM or before.
For Summer Concert shows starting at 7PM or later, High Steaks bar opens at 4:30PM with restaurant opening at 5PM.
High Steaks is an accredited AAA Four Diamond rated steakhouse.
Questions? Call us direct at (916)408-8327.
Complimentary Curbside Valet Parking
We've rolled out the red carpet to better serve you. Just drive up to High Steaks' outside entrance, right next to the hotel entrance, and our valet team will take care of your vehicle while you enjoy dinner.
High Steaks outdoor patio seating is available for up to 40 people. Water features, exotic plants, and fire walls accent the space. Open 5PM to 10PM, seasonally.
Executive Chef Duane Luukkonen oversees every aspect of our culinary development, from procurement of fine locally sourced ingredients to the development of our menus.
Before coming to Thunder Valley, Stephen dazzled palates at Alexis Park in Las Vegas and the Embassy Suites Maui. Today, he makes sure that every dinner roll, Danish and wedding cake is as enjoyable to look at as it is to eat.
Chef Peter Sieracki brings more than 17 years of culinary experience and a passion for exquisite cooking to every plate. This accomplished chef spent years at some of the most highly acclaimed restaurants in New York City, and now he puts his exceptional culinary skills to work as Room Chef at High Steaks.
Born and raised in Rome, Sous Chef Rodrigo Baldini honed his culinary skills throughout Italy, South Korea, and New York, cooking for dignitaries and celebrities alike. With refreshing creativity enhanced by more than 15 years of experience, Chef Baldini contributes an international flair to your High Steaks dining experience.
Whole-heartedly dedicated to the culinary arts, Sous Chef Freddy Garcia is a master at creating delicious meals for our Cafe guests. He successfully blends his professional skills with his love of food, and that's a recipe for tasty dishes that please every palate.