Info
Guests must be 21 years of age or older to dine at High Steaks. Guests age 20 or younger must be accompanied by an adult age 21 or older while dining in the restaurant.
Restaurant Hours
Sunday - Thursday: 5PM to 10PM
Friday - Saturday: 5PM to 11PM
Bar Hours
4:30PM - Close
Summer Concert Series
High Steaks bar and restaurant both open at 4:30PM when Summer Concert shows start at 6:30PM or before.
For Summer Concert shows starting at 7PM or later, High Steaks bar opens at 4:30PM with restaurant opening at 5PM.
High Steaks is an accredited AAA Four Diamond rated steakhouse.
Questions? Call us direct at (916)408-8327.
Complimentary Curbside Valet Parking
We've rolled out the red carpet to better serve you. Just drive up to High Steaks' outside entrance, right next to the hotel entrance, and our valet team will take care of your vehicle while you enjoy dinner.
High Steaks outdoor patio is now open and seating is available for up to 40 people. Water features, exotic plants, and fire walls accent this one-of-a-kind outdoor experience. Open 5PM to 10PM.
Chef Biographies
Duane Luukkonen
Executive Chef Duane Luukkonen oversees every aspect of our culinary development, from procurement of fine locally sourced ingredients to the development of our menus.
Stephen Smith
Before coming to Thunder Valley, Stephen dazzled palates at Alexis Park in Las Vegas and the Embassy Suites Maui. Today, he makes sure that every dinner roll, Danish and wedding cake is as enjoyable to look at as it is to eat.
.jpg)
Rodrigo Baldini
Born and raised in Rome, Sous Chef Rodrigo Baldini honed his culinary skills throughout Italy, South Korea, and New York, cooking for dignitaries and celebrities alike. With refreshing creativity enhanced by more than 15 years of experience, Chef Baldini contributes an international flair to your High Steaks dining experience.
Freddy Garcia
Whole-heartedly dedicated to the culinary arts, Assistant Executive Chef Freddy Garcia is a master at creating delicious meals for our Cafe guests. He successfully blends his professional skills with his love of food, and that's a recipe for tasty dishes that please every palate.