Sunday - Thursday: 5PM to 10PM
Friday - Saturday: 5PM to 11PM
4:30PM - Close
Visit the HIGH STEAKS BLOG for behind-the-grill insight about food, wine, and a Four-Diamond quality dining experience from our High Steaks team.
Questions? Call us direct at (916)408-8327.
Complimentary Curbside Valet Parking
We've rolled out the red carpet to better serve you. Just drive up to High Steaks' outside entrance, right next to the hotel entrance, and our valet team will take care of your vehicle while you enjoy dinner.
High Steaks outdoor patio seating is available for up to 40 people. Water features, exotic plants, and fire walls accent the space. Open 5PM to 10PM, seasonally.
Executive Chef Duane Luukkonen oversees every aspect of our culinary development, from procurement of fine locally sourced ingredients to the development of our menus.
Before coming to Thunder Valley, Stephen dazzled palates at Alexis Park in Las Vegas and the Embassy Suites Maui. Today, he makes sure that every dinner roll, Danish and wedding cake is as enjoyable to look at as it is to eat.
Chef Peter Sieracki brings more than 17 years of culinary experience and a passion for exquisite cooking to every plate. This accomplished chef spent years at some of the most highly acclaimed restaurants in New York City, and now he puts his exceptional culinary skills to work as Room Chef at High Steaks.
Born and raised in Rome, Sous Chef Rodrigo Baldini honed his culinary skills throughout Italy, South Korea, and New York, cooking for dignitaries and celebrities alike. With refreshing creativity enhanced by more than 15 years of experience, Chef Baldini contributes an international flair to your High Steaks dining experience.