The Buffet

Info

Brunch Hours

Brunch
Adults: $11.99, Children 5 to 12: $6.99, Children under 5 are free
Monday - Thursday and Saturday: 9AM - 2:30PM
Friday: 9AM - 2PM

Champagne Brunch
Adults: $17.99, Children 5 to 12: $11.99, Children under 5 are free
Sunday: 9AM - 2:30PM

 

Dinner Hours

Buffet Theme Dinner
Sunday - Thursday: 4PM - 9PM
Adults: $16.49, Children 5 to 12: $8.99, Children under 5 are free

Friday Crab Feed
Fridays: 3:30PM - 11PM
Adults: $31.99, Children 5 to 12: $16.99, Children under 5 are free

Saturday Prime Rib and Crab
Saturdays: 4PM - 11PM
Adults: $29.99, Children 5 to 12: $16.99, Children under 5 are free

Thunder Rewards members can save:
Preferred: 10%
Gold: 15%
Platinum: 20%
President: 25%
Elite: 50%

Thunder Rewards discounts and menus subject to change on holidays. First Class 50 dining discount not available on holidays. A 10% gratuity is added to parties of 10 or more. Please ask your server for details.

Chef Biographies

Executive Pastry Chef Stephen SmithStephen Smith

Two words sum up Exec. Pastry Chef Stephen Smith’s philosophy on pastries: Fresh Baked. Before coming to Thunder, Stephen dazzled palates at Alexis Park in Las Vegas & the Embassy Suites Maui. Today, he makes sure that every dinner roll, Danish & wedding cake is as enjoyable to look at as it is to eat.

 

Executive Chef Duane LuukkonenDuane Luukkonen

Executive Chef Duane Luukkonen oversees every aspect of Thunder Valley's culinary development, from procurement of fine locally sourced ingredients to the development of our menus. He recently led the revitalization of The Buffet.
 

 

Assistant Executive Chef Andres MoncadaAndres Moncada

Andres Moncada has made cooking for others his life’s passion. In his teens, he washed dishes at a Chicago steakhouse, but watched and learned all the other stations in his off-hours, and eventually was promoted to a cook. A native of Mexico, he came west to be nearer to family and ran the kitchen at Denny’s, earning awards for cleanliness and sales. On a tip from a friend, he got in at Thunder Valley as a cook’s helper, and once again worked his way up - to Assistant Executive Chef in the Buffet.

 

Sous Chef Kyle SloanKyle Sloan

Sous Chef Kyle Sloan brings more than a decade of food prep experience to The Buffet at Thunder Valley, having worked for celebrity chef Todd English as well as food truck legend Roy Choi. He enjoys the challenge of reviving old dishes and taking them to a higher standard. Schooled in the culinary arts at the original Le Cordon Bleu in Portland, OR, Kyle specializes in mixology, charcuterie, offal, and blending traditions from other cultures into Western dining standards.

 

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A Deluxe King Bed, down pillows and 320 thread count sheets adorn our Beaujolais Suite.

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Our Beaujolais Suite is defined by its open floor plan and airy spaces awash in natural light.

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Enjoy the privacy and comfort of your own personal sauna in our Beaujolais Suite.

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Need more than one bed?  Our Deluxe Two-Queen Room is the perfect choice.

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Functional space adorns all our rooms, including our Deluxe Two-Queen Room.

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High ceilings create a spacious and comfortable feeling throughout our guestrooms.

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Each Deluxe King room includes functional space, perfect for those who need to stay productive with some in-room work.

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Separate living, bathing and sleeping areas are the hallmark of our Provence Suite.

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Provence Bathroom

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Modern design meets all the comforts of home.

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Enjoy luxury at its finest in our Tuscany Suite.

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Each Suite has its own unique touches, such as dining tables, pool tables, personal workout equipment and more.

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The spacious living area of our Tuscany Suite is ideal for guests seeking to entertain.

Thunder Strike Jackpot is at: $62,254.65

as of 7/20/2017 7:47:07 PM
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