Desserts

High Steaks Steakhouse Desserts
Prepared by Executive Pastry Chef Stephen Smith

Vanilla Crème Brûlée
Garnished with a Chocolate Strawberry

Valrhona Chocolate Volcano
Bourbon Vanilla Ice Cream, Berry Compote

Banana Misu
Fosters Sauce, Caramelized Banana

Meyer Lemon Cheesecake
Berry Compote

Classic Bread Pudding
Peach and Berry Compote, Apricot Schnapps Anglaise

Chocolate Espresso Crème Brûlée
Sugar Shortbread Cookie

Port and Dessert Wines

Michele Chiarlo Moscato D' Asti
Far Niente Dolce 2006
Mer Soleil Viognier 2004
Warre's "Otima" 10 Yr. Tawny
Ficklin Old Vine Tinta Madeira Port
Dow's LBV 2005
Fonseca LBV 2007
Quinta do Vesuvio LBV 2009
Warre's LBV 2000
 
The Cheese Plate
Artisan made, extraordinary flavors

Choose 3 for $18 / Choose 5 for $28
Served with Crackers and Fruit Spreads

Port Salut
Humboldt Fog
Midnight Moon
Echo Mountain Blue
Rogue River Blue
Rouge et Noir Camembert