Desserts
High Steaks
High Steaks Steakhouse Desserts
Prepared by Executive Pastry Chef Stephen Smith
Vanilla Crème Brûlée
Garnished with a Chocolate Strawberry
Valrhona Chocolate Volcano
Bourbon Vanilla Ice Cream, Berry Compote
Banana Misu
Fosters Sauce, Caramelized Banana
Meyer Lemon Cheesecake
Berry Compote
Classic Bread Pudding
Peach and Berry Compote, Apricot Schnapps Anglaise
Chocolate Espresso Crème Brûlée
Sugar Shortbread Cookie
Port and Dessert Wines
Michele Chiarlo Moscato D' Asti
Far Niente Dolce 2006
Mer Soleil Viognier 2004
Warre's "Otima" 10 Yr. Tawny
Ficklin Old Vine Tinta Madeira Port
Dow's LBV 2005
Fonseca LBV 2007
Quinta do Vesuvio LBV 2009
Warre's LBV 2000
The Cheese Plate
Artisan made, extraordinary flavors
Choose 3 for $18 / Choose 5 for $28
Served with Crackers and Fruit Spreads
Port Salut
Humboldt Fog
Midnight Moon
Echo Mountain Blue
Rogue River Blue
Rouge et Noir Camembert