HIGH STEAKS

Guests must be 21 years of age or older to dine at High Steaks. Guests age 20 or younger must be accompanied by an adult age 21 or older while dining in the restaurant.

Restaurant Hours:

• Sunday - Thursday (5PM - 10PM)
• Friday and Saturday (5PM - 11PM)

Bar Hours:

• 4:30PM - Close

High Steaks is an accredited AAA Four Diamond rated steakhouse.

Questions? Call us direct at (916)408-8327.

Comps cannot be used for gratuity. Menus and hours of operation subject to change.

From San Diego to Northern California, Chef Walter brings 20 years of expertise and creativity to the High Steaks team. Born in the Philippines, he discovered his passion for food early in life and hasn’t stopped exploring different dishes, ideas, and flavors. His culinary talents enhance every plate enjoyed by our High Steaks guests.

 

As sous chef, Chef David Fujimura has been devoted to fine dining for more than 15 years. From Hawaii to Sacramento's Farm to Fork scene and beyond, Chef David trained under highly accomplished chefs. Now, he creates thoughtfully prepared High Steaks dishes and provides a sensational dining experience to every guest.

Chef de Cuisine Jared Witte brings more than 13 years of luxury culinary experience to High Steaks. From high-end Arizona resorts to Morton's Steakhouse, Chef Jared is known for unmatched expertise and creating unforgettable flavors.